Flavorful baked beans with hamburger meat is a classic barbecue side dish that's as convenient as it is delicious. Made with canned beans, seasoned beef, bell pepper, onion, and seasonings, these beans are perfect with burgers, ribs, pulled pork, and more.
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These are our go-to Baked Beans with Hamburger! Whether it's a potluck, family dinner, or a casual backyard get-together, this side dish is perfect for sharing.
This recipe is really to make. Canned beans are upgraded with seasoned beef, onion, bell pepper, ketchup, Creole mustard, Worcestershire sauce, brown sugar, and more.
This is also the same recipe we use with our favorite BBQ in a Jar. Whenever Marrekus makes them, I always go back for seconds and thirds. They're THAT good.
What you'll love about this recipe:
Ingredients
- Ground beef
- Butter
- Green bell pepper
- Yellow onion
- Canned baked beans
- Ketchup
- Creole mustard
- Worcestershire sauce
- Brown sugar
- Soul Food Seasoning
- Your favorite BBQ seasoning
- Apple cider vinegar
Note: Easily scale up this recipe for larger gatherings. It's a crowd-pleaser that brings people together. Don't hesitate to add your personal touch with additional spices.
How to Make BBQ Baked Beans with Hamburger Meat
- Preheat your oven to 350°F.
- Grab your Dutch oven or any oven-safe pot and cook ground beef over medium-high heat until it's browned. Once done, drain out that excess oil and set the beef aside.
- In the same pot, melt butter and toss in your diced onion and bell pepper. Let them sauté until they're softened and fragrant – about 5 to 6 minutes.
- Take the pot off the heat and return the beef to the pot.
- Add the canned beans, ketchup, mustard, Worcestershire sauce, brown sugar, Soul Food seasoning, BBQ seasoning, and apple cider vinegar. Stir it all together.
- Once everything is added to the pot, it's time to transfer the mixture to your preheated oven. Let it bake at 350°F until it's bubbly and the beans are warmed through, about 25-30 minutes.
Recipe Tips & Tricks
- Choose Quality Ground Beef: Opt for high-quality ground beef with a good balance of fat for flavor. An 80/20 or 85/15 lean-to-fat ratio works well.
- Drain Excess Fat: After browning the beef, drain any excess fat. This helps prevent the beans from becoming overly greasy while allowing the other flavors to shine.
- Experiment with Seasonings: Play around with different seasoning blends to customize the flavor profile. The Soul Food seasoning and BBQ seasoning in the recipe are fantastic, but feel free to add a personal touch with your preferred spices.
- Add a Touch of Heat: If you like a bit of heat, consider adding a dash of hot sauce to give your baked beans a spicy kick. Adjust the amount based on your spice tolerance.
- Choose Quality Baked Beans: The quality of your canned baked beans matters. Choose a brand that you enjoy on its own, as it forms the base of your dish. Some people prefer a sweeter variety, while others lean towards a smokier flavor.
- Balance Sweetness and Tanginess: Achieve the perfect balance between sweetness and tanginess by adjusting the amounts of brown sugar and vinegar. Taste as you go and tailor it to your preference.
What Goes with Baked Beans
BBQ baked beans with hamburger meat are the ultimate Southern side dish – they go with ribs, burgers, hot dogs, barbecue chicken, pulled pork, cornbread, mac and cheese, coleslaw, and potato salad. Feel free to mix and match, then pull it all together, like this BBQ in a Jar. For a lighter option, try grilled vegetables like zucchini, bell peppers, and mushrooms.
How to Store and Reheat
Leftover baked beans can be stored in the refrigerator for 3 to 4 days. Allow the beans to cool to room temperature before transferring them to an airtight container. When you're ready to enjoy them, microwave or reheat in a saucepan over medium-low heat.
Commonly Asked Questions
Yes, you can use ground turkey instead of ground beef for your baked beans. Season to your liking and make sure to not overcook when browning.
Absolutely, you can cook the baked beans on the stove instead. oth methods have their advantages, and the choice often depends on your preference and convenience.
Sure, you can use a slow cooker or crock pot to make baked beans with ground beef. Follow the recipe steps for browning the beef and sautéing the vegetables. Then, transfer everything to the crock pot. Cook on low for approximately 6 hours or until the flavors have melded, and the beans are tender.
Summary
These baked beans with hamburger are a perfect Southern barbecue side dish. They're a must-have at your next backyard cookout. Gather your friends and family and enjoy this hearty, delicious dish!
📖 Recipe
Baked Beans with Hamburger Meat
Ingredients
- 1 pound ground beef
- 2 tablespoons unsalted butter
- 1 green bell pepper diced
- 1 small yellow onion diced
- 3 pounds baked beans canned
- 2 tablespoons ketchup
- 1 tablespoon Creole mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon brown sugar
- 2 teaspoons Soul Food Seasoning
- 1 tablespoon BBQ seasoning your favorite brand
- 1 teaspoon apple cider vinegar
Instructions
- Preheat your oven to 350°F.
- In an oven-safe pot or Dutch oven, cook ground beef over medium-high heat until browned. Drain excess oil and set aside.
- In the same pot, melt butter and sauté diced onion and bell pepper until softened, about 5-6 minutes.
- Remove the pot from heat and reintroduce the cooked ground beef.
- Add canned baked beans, ketchup, mustard, Worcestershire sauce, brown sugar, soul food seasoning, BBQ seasoning, and vinegar. Stir thoroughly.
- Transfer the mixture to the preheated oven. Bake until beans are warmed through, approximately 25-30 minutes.
Jackie says
So good!! I made your Soul Food Seasoning blend and am so glad I did - so for those of you on the fence... def make it!
Krysten and Marrekus Wilkes says
Thank you!!
Molly kumar says
What a delicious combination of beans with meat👏👏 this looks so scrumptious and easy to make.
Cathleen says
This sounds amazing!! I just bought a bunch of ground beef, so I know what I am making tonight 🙂
Jamie says
I love the addition of ground beef with these baked beans. The flavor was so good! The perfect balance of sweet and tangy. Thanks for the recipe!
Erin says
These beans came out great! I brought them to a BBQ yesterday and everyone wanted the recipe. Thanks!
DK says
Mmmm love these baked bean with ground beef! I love to add them to hot dogs and have a chili dog!
Lauren says
This recipe was similar to a baked beans recipe I had years ago but SO much better. I really loved the BBQ flavor and that it's pretty much a complete meal if you want it to. be!
Mikayla says
This is a great dish to make up for that weekend bbq or pot luck. Almost a meal all on it's own and goes great with grilled chicken.
Jacqueline Debono says
This is such a tasty way to use baked beans, easy to make too. We've had it on its own with some rice and as a bbq side dish!