Our Blackstone smash burger recipe is easy to make, featuring smashed burger patties cooked on a hot flat top griddle. They have perfectly crispy, caramelized edges and are served on butter toasted buns with caramelized onions.

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Take your burger game to the next level with our delicious Blackstone smash burgers! With just a few ingredients and a hot griddle or skillet, you can create mouthwatering, crispy-edged burgers that are perfect for any occasion.

Follow our easy recipe and enjoy the unbeatable taste of homemade smashed burger patties. And don't worry, if you don’t have a Blackstone griddle; you can also make the perfect smash burger in a pan on the stove.

What we love about this recipe

JUICY BURGERS – The high heat sears the meat quickly, locking in all the flavorful juices for incredibly tender and juicy Blackstone burgers.
EASY RECIPE – With just a few simple ingredients and minimal prep, you can make restaurant-quality burgers at home in no time.
CRISPY EDGES – The smashing technique creates thin, crispy edges that add a satisfying crunch to every bite.

What is a Smash Burger?

Smash burgers are hamburgers that are flattened and cooked on a hot surface like a flat top grill or cast iron skillet. The best part about these juicy smash burgers are the thin patty and crispy edges (drooling).

These Blackstone smash burgers use salt and pepper seasoning and you can customize it with all your favorite toppings like a slice of cheese, grilled onion, crispy bacon, tomato, lettuce, ketchup, and mustard.

Ingredient Notes

Here are the ingredients you'll need for Blackstone smash burgers:

Ground beef: This smash burger recipe uses high-fat, quality ground beef, usually 80/20 (80% lean meat and 20% fat). The higher fat content of hamburger meat contributes to a juicy and flavorful patty.
Kosher salt: We use Diamond Crystal Fine Kosher Salt for almost all of our recipes. One teaspoon of kosher salt is equivalent to ½ teaspoon of table salt if you are using table salt as a substitute.
Ground black pepper: Pepper adds flavor to the overall burger! Use freshly ground black pepper for a more intense flavor.
Cheddar cheese slices: Cheddar cheese is the most popular and makes for a great burger. You can use mild or sharp cheddar, or try a different type of cheese altogether such as Pepper Jack or American cheese.
Hamburger buns: Marrekus prefers soft potato buns without sesame seeds, but you can use any bun you like. Personally, I love brioche buns. Both of us agree that whatever type of bun you use, lightly toasted is always best!
Toppings: The best toppings are lettuce, tomato, pickles, and onion. Bonus points if you caramelize onions in burger grease on the flat top! You can also make a classic burger sauce for your Blackstone smash burgers using mayonnaise, mustard, and pickle relish.

Tools You'll Need

Here are the kitchen tools and equipment you'll need to make Blackstone smash burgers:

Flat-Top Griddle or Cast Iron Skillet: A flat-top griddle, like the Blackstone, is ideal for making multiple burgers at once. You can also use a cast iron skillet, which works well for smaller batches. Both provide a hot, flat cooking surface for achieving that perfect sear.
Large Spatula: A large metal spatula with a flat edge is essential for smashing the meatballs and flipping the burgers. It should be sturdy enough to press the patties without bending.
Burger Press: While not mandatory, a burger press can help you create uniform meatballs and ensure they’re evenly sized, making it easier to achieve consistent results.
Parchment Paper: Prevents sticking and makes clean-up easier when making smash burgers on a Blackstone griddle.

Blackstone Smash Burger Recipe

Preheat your griddle or cast iron skillet on high heat—hotter is better for a good sear. Butter the cut sides of your buns and toast them on the griddle for 1-2 minutes until they're golden and crispy, then set them aside.

Divide your ground beef into 6 equal portions (about 2-3 ounces each) and roll them into balls. Place the beef balls on the hot griddle, then use a piece of parchment paper and a burger press (or a spatula) to smash them flat.

Season with salt and pepper, and cook for about 1-2 minutes until the edges are crispy. Flip, add a slice of cheese, and cook for another minute until the cheese is melted and the burgers are browned.

Assemble your burgers with your favorite toppings—classic choices like lettuce, tomato, onions, and pickles are always great, but feel free to get creative!

Recipe Tips for the Best Smash Burgers

Preheat Well: Make sure your griddle or skillet is really hot before you start. This is key to getting those crispy edges and a nice sear.
Press Quickly: When smashing the burgers, do it quickly and firmly right after placing them on the griddle. This helps lock in the juices and create a thin, crispy patty.
Flip Carefully: Use a sturdy spatula to flip the burgers gently. They’ll be thin and crispy, so handle with care to keep them intact.
Have all your burger toppings ready before you start cooking. Blackstone smash burgers cook quickly, so you’ll want to assemble your burgers promptly.

What if I don’t have a Blackstone?

You can still make Blackstone smash burgers in a pan on the stove. We recommend using a cast iron skillet. Just be sure to preheat the skillet evenly before using.

Summary

These Blackstone smash burgers are the perfect, whether you're cooking for a crowd or just a quick dinner at home, the crispy edges, juicy patties, and customizable toppings make this recipe a surefire hit. Plus, even if you don't have a Blackstone griddle, a cast iron skillet works just as well.

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