All of our favorite soul food recipes for Christmas Eve and Christmas dinner!
Indulge in this holiday centerpiece with our reverse sear prime rib recipe—slow-cooked, seasoned to perfection, and finished with mouthwatering compound butter!
This baked candied yams recipe (candy yams) is sweet and buttery and features brown sugar and warm spices. It’s a traditional Southern soul food recipe passed down from generation to generation.
A show-stopping double smoked ham with a rich and flavorful brown sugar bourbon glaze is the perfect centerpiece for Christmas. It’s the perfect meal that’ll have everyone coming back for seconds.
Our pellet grill smoked turkey (Traeger smoked turkey) is a favorite for the holidays. It’s made with a smoked turkey brine and homemade dry rub so it comes out perfect every time, with crispy skin and delicious flavor!
A classic African American chicken and cornbread dressing made with shredded chicken and homemade buttermilk cornbread.
Southern fried chicken is a cherished family soul food recipe that brings crispy, golden goodness to our table. It has a delightful crunch on the outside, juicy tenderness within.
This spatchcocked smoked turkey is made with Cajun seasonings and a Creole butter injection recipe. Perfect for a Southern Christmas!
Our baked Gouda Mac and Cheese boasts a velvety, creamy sauce made with a flour roux and a blend of Gouda, sharp cheddar, and Colby Jack cheese.
This crawfish etouffee recipe features meaty crawfish tails that are smothered in a flavorful, rich gravy made with a roux, the"holy trinity", herbs, and spices.
Worried about having a bunch of leftover turkey? Instead of smoking the whole bird, this pellet grill turkey breast recipe offers a delicious meal for a small family or party of one.
Our old fashioned sweet potato casserole with pecan topping is a family favorite recipe that’s been passed down. It’s a classic holiday side dish for Christmas!
This oxtail recipe is a cooked to tender perfection, smothered in rich, velvety gravy with bell pepper and onion and served over rice. It’s perfect for a Southern soul food Christmas dinner.
This is the best collard greens recipe, featuring smoked turkey legs and a blend of savory spices. Simmered to perfection, these soul food style collard greens are tender, full of flavor.
A Louisiana seafood boil recipe with Cajun butter sauce, crab, shrimp, andouille sausage, red potatoes, sweet corn, and boiled eggs.
Cream of Crab Soup, a classic from the Chesapeake Bay, is a rich and delicious dish made with succulent crab meat and seasoned with the iconic flavors of Old Bay.
Our Black Eyed Peas features smoked neck bones, onion, bell pepper, and celery. Serve it with a side of rice and enjoy!
Indulge in the flavors of the authentic Creole culture with this Louisiana Red Beans and Rice recipe.
Fresh green beans and red potatoes are simmered on the stove top in a rich and flavorful broth with smoked turkey, onion, garlic, and seasonings. It’s the perfect side dish to pair with holiday recipes.
This African American cornbread dressing recipe is a standout addition to your soul food Christmas menu and a true Southern comfort that’s as rich in tradition as it is in taste!
Southern Fried Cabbage is a comfort food side dish elevated by the combination of crispy bacon, smoked sausage, and a medley of seasonings. Serve it alongside your Christmas dinner.
Indulge in this baked Southern mac and cheese recipe featuring cheddar, Monterey jack, and mozzarella. This simple recipe is made with eggs and evaporated milk.
This soul food collard greens and ham hocks recipe is the best! Greens are simmered in a smoky, seasoned broth with onions and a dash of red pepper flakes.
This Southern cabbage recipe features cabbage that is simmered in a flavorful broth with smoked turkey and soul food seasonings.
Check out these soul food Christmas soul food dinner ideas, desserts, and more!