Cooks with Soul

  • 4th of July
  • Soul Food
  • Barbecue
  • Creole & Cajun
  • Side Dishes
  • Desserts
  • Browse Recipes
  • About
  • Subscribe
menu icon
go to homepage
  • 4th of July
  • Soul Food
  • Barbecue
  • Creole & Cajun
  • Side Dishes
  • Desserts
  • Browse Recipes
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • 4th of July
    • Soul Food
    • Barbecue
    • Creole & Cajun
    • Side Dishes
    • Desserts
    • Browse Recipes
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Side Dish

    Baked Gouda Mac and Cheese

    Modified: Jun 28, 2025 · Published: Aug 1, 2024 by Krysten Wilkes & Marrekus Wilkes · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    Our gouda mac and cheese has a velvety, creamy sauce made with a flour roux and a blend of Gouda, sharp cheddar, and Colby Jack cheese. It’s perfect for celebratory occasions like Thanksgiving, Christmas, Easter, or a standout Sunday soul food dinner!

    gouda mac and cheese

    Want to save this recipe?

    We'll email you this recipe so you can come back to it later!

    This baked gouda mac & cheese recipe is on another level! It's made with Gouda, sharp cheddar, and Colby jack, plus a flour and butter roux, which results in a smooth, velvety, creamy cheese sauce. It's slightly more time-consuming because of the roux and we do not use any pre-shredded cheese, but it's absolutely worth the effort to shred your own cheese. 

    This gouda mac and cheese is a perfectly balanced dish that’s not greasy or oily, but just the right amount of indulgent! You may also like our classic Southern baked mac and cheese recipe—it’s rich, comforting, and made with eggs for a custardy texture. 

    gouda mac and cheese on a plate with a fork
    Is Gouda good for mac and cheese?

    Gouda is the star of this mac and cheese because of its rich, buttery flavor and smooth melt. It creates a creamy sauce that coats the pasta perfectly. Sharp cheddar and Colby jack pair well with Gouda, adding extra flavor.

    ingredients for gouda mac and cheese

    Ingredients

    • Macaroni: Elbow macaroni is traditional, but other small pasta shapes like shells or cavatappi can also work well.
    • Sour cream: Adds a slight tang and creaminess to the pasta.
    • All-purpose flour: Used to create the roux, which thickens the sauce and gives it a smooth texture. It's necessary for achieving the creamy consistency of the dish.
    • Evaporated milk: Provides a rich, creamy base for without being too heavy. It’s more stable than regular milk when heated, preventing curdling.
    • Half and half: Adds richness and a smooth mouthfeel. You can use all heavy cream for an even richer sauce or all whole milk for a lighter version.
    • Regular Gouda cheese: The star ingredient, Gouda provides a creamy, butter flavor that melts beautifully. We used Cabot Cheese (not sponsored). Swap out for smoked gouda cheese if you want.
    • Sharp cheddar cheese: Adds a tangy, robust flavor that balances the richness of the Gouda. Extra-sharp cheddar or white cheddar can be used for a different flavor profile.
    • Colby Jack cheese: Offers a mild, creamy texture that blends well with the other cheeses, enhancing the smoothness of the creamy sauce. Monterey Jack is a good alternative, and Pepper Jack can add a bit of spice.
    gouda mac and cheese

    How to Make Gouda Mac & Cheese

    1. Start by preheating your oven to 375°F and grease a baking dish. Cook macaroni according to package instructions, until it's al dente, then drain it.
    2. In a large skillet, melt butter and whisk in flour to make a roux. Gradually whisk in evaporated milk and half and half until the mixture thickens.
    3. Mix in some granulated onion, garlic, and Creole seasoning. Then, add Gouda, sharp cheddar, and Jack cheese, saving some for the topping. Stir until everything melts and smooths out. Season with a pinch of salt and pepper.
    4. Stir some sour cream into the al dente pasta, then mix it into the cheese sauce until it's all coated. Pour everything into the baking dish, top with the remaining extra shredded cheese, and bake until it's golden and bubbly. Let it cool for a bit, then dig in! 
    flour and butter roux for mac and cheese

    Roux for Mac and Cheese

    A flour roux is a fundamental cooking technique used to thicken sauces, soups, and stews, including the cheese sauce for mac and cheese.

    It's a mixture of fat (typically butter) and flour that is cooked together and used as a thickening agent. For this recipe, we combine 3 parts all-purpose flour and 2 parts butter.

    Roux for mac and cheese thickens the sauce, creating a creamy, smooth texture. It also helps prevent the cheese from separating and becoming oily or grainy.

    For a mac and cheese recipe with no roux, check out our Southern mac and cheese.

    Tips for a successful roux

    • Whisk Constantly: To avoid lumps and ensure a smooth sauce, whisk constantly while adding the flour to the butter and the liquid to the roux.
    • Control the Heat: Cook over medium heat to prevent the roux from burning or browning too quickly.
    • Gradual Addition of Liquid: Add the liquid gradually and continue whisking to maintain a smooth consistency.
    gouda mac and cheese on a plate with a fork

    What to Serve

    Gouda mac and cheese is just like Southern soul food macaroni and cheese in that it's rich and comforting. So, pairing it with other traditional soul food dishes that balance or complement its flavors can create a well-rounded Southern meal. Some classic options include fried catfish, fried chicken, collard greens, green beans, and candied yams.

    How to Store Leftovers

    To store leftovers properly and keep it fresh, allow pasta to cool to room temperature. Then, transfer to airtight containers or cover it tightly with plastic wrap or aluminum foil and place in the refrigerator. Mac and cheese is good for up to 3-4 days in the refrigerator. 

    gouda mac and cheese in a casserole dish

    Whether you’re looking for a show-stopping dish for a special occasion or just want to treat yourself to something extraordinary, give this Gouda Mac and Cheese a try. I promise it will become a family favorite, just as it has in my household!

    📖 Recipe

    gouda mac and cheese

    Baked Gouda Mac and Cheese

    Krysten Wilkes & Marrekus Wilkes
    Our gouda mac and cheese has a velvety, creamy sauce made with a flour roux and a blend of Gouda, sharp cheddar, and Colby Jack cheese. It’s perfect for celebratory occasions like Thanksgiving, Christmas, Easter, or a standout Sunday soul food dinner!
    No ratings yet
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 20 minutes mins
    Cook Time 30 minutes mins
    Total Time 50 minutes mins
    Course Side Dish
    Cuisine American, Southern
    Servings 8 servings
    Calories 470 kcal

    Ingredients
      

    • 8 ounces macaroni uncooked
    • 3 tablespoons unsalted butter
    • 2 tablespoons sour cream
    • 2 tablespoons all-purpose flour
    • 12 ounces evaporated milk
    • 1 cup half and half or ½ cup cream and ½ cup whole milk
    • ½ tablespoon granulated onion
    • 2 teaspoons granulated garlic
    • 1 teaspoon Creole seasoning
    • 1 ½ cups Gouda cheese shredded, plus more for topping
    • ½ cup sharp cheddar cheese shredded, plus more for topping
    • ½ cup Monterey Jack cheese shredded, plus more for topping
    • Diamond Crystal kosher salt to taste
    • black pepper to taste

    Instructions
     

    • Preheat your oven to 375°F (190°C). Lightly grease a 2-quart baking dish.
    • Cook the macaroni in a large pot of salted water, according to the package directions, until al dente. Drain and set aside.
    • In a large skillet or saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a roux. Continue whisking and cook for about a minute to eliminate the raw flour taste.
    • Gradually whisk in the evaporated milk, followed by the half and half. Whisk continuously to avoid lumps. Simmer the mixture for about 3-5 minutes, or until it thickens slightly.
    • Stir in the granulated onion, granulated garlic, and Creole seasoning. Let it simmer gently for about 2 minutes.
    • Add the shredded Gouda, sharp cheddar, and Jack cheese, reserving some for the topping. Stir until the cheese melts and the sauce is smooth. Season with salt and pepper to taste.
    • Stir sour cream into the pasta. Then, add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.
    • Transfer mac and cheese mixture to the prepared baking dish. Top with the reserved cheeses.
    • Bake in the preheated oven for about 20 minutes or until the top is golden and bubbly.
    • Let it cool for a few minutes before serving. This dish is perfect for gatherings, potlucks, or as a comforting family meal.

    Notes

    Swap out regular gouda for smoked gouda if desired.

    Nutrition

    Calories: 470kcalCarbohydrates: 31gProtein: 22gFat: 29gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 100mgSodium: 519mgPotassium: 322mgFiber: 1gSugar: 8gVitamin A: 837IUVitamin C: 1mgCalcium: 570mgIron: 1mg
    Tried this recipe?Let us know how it was!

    More Side Dish

    • Smoked Chicken Salad Recipe
    • How to Make Dirty Rice (Louisiana Cajun Recipe)
    • Mashed Potatoes with Gravy
    • Campbell's Green Bean Casserole with Fresh Green Beans

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Welcome!

    Hi! We’re Krysten and Marrekus Wilkes, a husband and wife duo sharing our favorite comfort food recipes.

    More about us

    Summer Cookout Recipes

    • Smoked Chicken Salad Recipe
    • 13 Best Southern Easter Potluck Ideas
    • Smoked Spatchcock Chicken (With Extra Crispy Skin!)
    • Southern Banana Pudding with Chessman Cookies
    See more Summer →

    Popular Recipes

    • Fried Ribs Recipe (Crispy, Deep Fried, Seasoned)
    • Old Fashioned Caramel Cake Recipe
    • How to Make Salmon Croquettes (Old Fashioned Recipe)
    • soul food spaghetti in a bowl (black folks spaghetti)
      Soul Food Spaghetti Recipe

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy
    • Contact

    Newsletter

    • Sign Up for emails and updates

    Recipes

    • Soul Food
    • Barbecue
    • Creole and Cajun
    • Side Dishes
    • Desserts

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2024 Cooks with Soul

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required