Soul Food Seasoning
Soul food seasoning is a blend of spices and herbs used to season dishes in soul food cuisine.
Servings: 13 tablespoons
Calories: 19kcal
Ingredients
- ¼ cup kosher salt
- ¼ cup coarse ground black pepper
- 2 tablespoons granulated garlic
- 2 tablespoons granulated onion
- 1 tablespoon seasoned salt e.g. Lawry's
Instructions
- In a mixing bowl, combine equal parts of Diamond Crystal Kosher Salt and black pepper. Mix them well to ensure an even distribution of flavors.
- Add one-half part of granulated garlic and one-half part of granulated onion to the salt and pepper mixture. Stir thoroughly to incorporate the garlic and onion evenly.
- Add one-fourth part of seasoned salt to the mixture. Mix until all ingredients are well combined.
- Transfer the seasoning blend to an airtight container, such as a jar or a spice container, to preserve freshness.
Notes
Store in an airtight container in a cool, dark place—like a pantry or spice drawer. Ground spices are best used within 6-12 months.
Nutrition
Calories: 19kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 2715mg | Potassium: 86mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 25IU | Vitamin C: 0.3mg | Calcium: 27mg | Iron: 1mg
