Pulled Pork BBQ Parfait
Pulled Pork BBQ Parfaits are a fun and tasty way to use up leftover pulled pork! Layer BBQ baked beans, mashed potatoes, coleslaw, pickles, and BBQ sauce in old-fashioned mason jars for a delicious twist. Also known as BBQ Pulled Pork Jars, they're perfect for your next backyard cookout!
Servings: 4
Calories: 886kcal
Equipment
- 4 wide-mouth mason jars (16 ounces each)
Ingredients
- 4 cups pulled pork cooked, shredded
- 4 cups mashed potatoes cooked
- 4 cups baked beans cooked
- 4 cups coleslaw
- BBQ sauce for topping
- pickles for topping
Instructions
- Layer ingredients into mason jars, as desired, and serve immediately!
Notes
- Use wide-mouth mason jars for easier layering and eating. Pint-sized jars work great for individual servings.
- Don’t overfill the jars. Leave a little room at the top so everything doesn’t spill out when folks dig in.
- Make it a meal or a side! These parfaits are filling enough for lunch or dinner, but you can also serve them in smaller jars or cups as a fun BBQ side dish.
- Set up a DIY parfait bar with different toppings and sauces—great for cookouts, game day, or family gatherings.
Nutrition
Calories: 886kcal | Carbohydrates: 134g | Protein: 48g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 120mg | Sodium: 2487mg | Potassium: 1788mg | Fiber: 20g | Sugar: 38g | Vitamin A: 428IU | Vitamin C: 76mg | Calcium: 306mg | Iron: 8mg
