• In a large bowl, combine ground beef, roasted garlic, Worcestershire sauce, and soul food seasoning. Gently mix until all ingredients are incorporated.
• Form the ground beef mixture into six 6-ounce patties.
• Heat cooking oil in a large skillet over medium-high heat.
• Sear the hamburger steaks on each side for approximately 2 minutes, or until they develop a golden-brown crust. Once seared, remove the hamburger steaks from the pan and set them aside.

Onion Gravy

• Reduce heat to medium and add 3 tablespoons of butter to the skillet. Add onion slices and cook for 4 to 5 minutes until the onion becomes tender.
• Stir in all-purpose flour, forming a thick paste.
• Slowly whisk in beef broth to the skillet, preventing any clumps from forming. Bring the mixture to a boil and cook for an additional 3 to 4 minutes. Adjust the flavor with seasoning according to your taste.
• Return the seared hamburger steaks to the skillet. Reduce heat to medium-low, cover, and cook for 7 to 10 minutes or until the steaks reach an internal temperature of 160°F. For a smoother consistency of the gravy, add 1 tablespoon of butter and stir until melted.
• Serve the hamburger steaks and gravy over a bed of mashed potatoes for the ultimate comfort food meal.