Easy Smoked Beef Back Ribs Recipe
A delicious smoked beef rib back ribs recipe featuring a simple spice blend and BBQ sauce. They are smoky and fall off-the-bone tender.
Servings: 6 servings
Calories: 320kcal
Ingredients
- 3 pound package bone-in beef back ribs
- Worcestershire sauce
- Soul Dust soul food seasoning or use your favorite BBQ seasoning blend
- BBQ sauce
- Pickles pickled onions, and slices of bread for serving
Instructions
- Prepare smoker and preheat to 250°F.
- Brush Worcestershire sauce generously over surface of back ribs to act as a binder.
- Sprinkle soul food seasoning evenly over both sides of ribs, coating well with seasoning. Alternatively, use your favorite BBQ spice rub.
- Once smoker is preheated, place seasoned beef back ribs directly on the grill grate.
- Close smoker lid and let ribs smoke at 250°F for about 3 hours, or until internal temperature of ribs reaches 165-170°F.
- Once back ribs reach the desired internal temperature, remove them from smoker and wrap tightly in two sheets of foil.
- Place foiled ribs back in smoker and continue cooking until internal temperature reaches 200°F - 202°F, about 30 minutes to an hour.
- Carefully remove foil-wrapped ribs from smoker and unwrap them.
- Brush BBQ sauce generously over back ribs, coating them evenly.
- Return sauced ribs to smoker and cook for an additional 10 minutes to let sauce set.
- Once done, remove ribs from smoker and let rest for a few minutes before serving.
- Serve smoked beef back ribs with pickles, pickled onions, and slices of bread.
Nutrition
Calories: 320kcal | Protein: 27g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 99mg | Sodium: 124mg | Potassium: 353mg | Vitamin A: 31IU | Calcium: 44mg | Iron: 1mg
