Crispy Air Fryer Chicken Wings with Dry Rub Recipe
Crispy, flavorful air fryer chicken wings made with the best dry rub seasoning for a bold, tasty kick! These wings are easy to make, with a golden, crunchy exterior and juicy inside, offering a healthier alternative to fried chicken wings.
Servings: 4 people
Calories: 275kcal
Ingredients
- 2-3 pounds chicken wings
- ½ teaspoon celery salt
- ½ teaspoon bay leaf powder
- ½ teaspoon ground black pepper
- ½ teaspoon paprika
- ¼ teaspoon dry mustard
- ¼ teaspoon cayenne pepper
- ¼ teaspoon allspice
- ¼ teaspoon cloves
Instructions
- Preheat air fryer to 350°F (178°C) and grease the basket with nonstick cooking spray.
- Combine seasonings in a small bowl and whisk until well incorporated.
- Pat wings dry, then coat thoroughly in seasoning mixture. Lightly spray with nonstick spray to help them crisp up even more in the air fryer (optional).
- Working in batches, place seasoned chicken wings in a single layer in the greased air fryer basket. Cook until chicken is no longer pink near the bone, about 25 minutes. Flip halfway.
- Increase heat to 400°F (200°C) and cook until outside is crispy, about 5 minutes more.
Nutrition
Calories: 275kcal | Carbohydrates: 1g | Protein: 23g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 381mg | Potassium: 206mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 358IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
