Crispy, flavorful air fryer chicken wings made with the best dry rub seasoning for a bold, tasty kick! These wings are easy to make, with a golden, crunchy exterior and juicy inside, offering a lighter alternative to fried chicken wings.
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These air fryer chicken wings are perfect for when you want a quick and satisfying meal. Healthier than fried wings and faster than grilled or smoked chicken wings, they’re ideal for game day or a tasty weeknight snack.
What we love about this recipe
- It’s flavorful: The dry rub seasoning gives the wings a bold, delicious flavor that everyone enjoys.
- It’s easy: Air fryers are super convenient and simple to use. You don’t need to worry about using a grill or deep fryer—just pop the wings in the air fryer and let it do the work!
- Crispy and juicy: The air fryer makes the wings crispy on the outside while keeping them juicy and tender on the inside.
- Quick cooking time: The wings cook fast in the air fryer, making them perfect for busy weeknights or last-minute snacks.
Ingredients
- Chicken wings: Party wings work best (your choice of flats or drums).
- Seasoning: Celery salt, bay leaf powder, black pepper, paprika, dry mustard, cayenne pepper, all spice, and cloves.
- Nonstick cooking spray
How to Air Fry Chicken Wings
- Preheat your air fryer to 350°F (178°C) and spray the basket with nonstick cooking spray.
- In a small bowl, mix the seasonings together until well combined.
- Pat the chicken wings dry and coat them evenly with the seasoning mixture. For extra crispiness, lightly spray the wings with nonstick spray (optional).
- Place the seasoned wings in a single layer in the air fryer basket, working in batches if needed. Cook for about 25 minutes, flipping halfway through, until the chicken is no longer pink near the bone.
- Then, increase the heat to 400°F (200°C) and cook for 5 more minutes to get the outside crispy and golden.
Tips for Crispy Air Fryer Wings
- Before seasoning, pat your chicken wings dry with paper towels. This helps them get extra crispy in the air fryer.
- Arrange the wings in a single layer, with some space between them, so the air can circulate and cook them evenly. If you need to, cook them in batches.
- Preheat your air fryer so the wings start cooking immediately.
- Flip wings halfway through the cooking time to ensure they cook evenly and are crispy on both sides.
- Spray lightly with nonstick cooking oil after seasoning to help them brown and crisp up nicely.
Serving Suggestions
These crispy wings go great with ranch or blue cheese dressing, carrots, and celery sticks. Pair them with pizza and an ice cold soda or beer for a complete meal.
How to Store and Reheat Leftovers
These air fryer chicken wings will last in an airtight container in the fridge for up to 3 days. To reheat, air fry at 360°F for 6-7 minutes, or bake in the oven at 350°F for 15-20 minutes.
Commonly Asked Questions
This recipe uses a homemade dry rub seasoning, but feel free to customize it with your favorite spices or sauce. You can also use pre-made seasoning blends if you prefer.
Make sure to coat the wings evenly in seasoning and lightly spray them with nonstick cooking spray. Increasing the temperature at the end also helps make them crispy.
📖 Recipe
Crispy Air Fryer Chicken Wings with Dry Rub Recipe
Ingredients
- 2-3 pounds chicken wings
- ½ teaspoon celery salt
- ½ teaspoon bay leaf powder
- ½ teaspoon ground black pepper
- ½ teaspoon paprika
- ¼ teaspoon dry mustard
- ¼ teaspoon cayenne pepper
- ¼ teaspoon allspice
- ¼ teaspoon cloves
Instructions
- Preheat air fryer to 350°F (178°C) and grease the basket with nonstick cooking spray.
- Combine seasonings in a small bowl and whisk until well incorporated.
- Pat wings dry, then coat thoroughly in seasoning mixture. Lightly spray with nonstick spray to help them crisp up even more in the air fryer (optional).
- Working in batches, place seasoned chicken wings in a single layer in the greased air fryer basket. Cook until chicken is no longer pink near the bone, about 25 minutes. Flip halfway.
- Increase heat to 400°F (200°C) and cook until outside is crispy, about 5 minutes more.
Karla says
THE best wing rub ever!
cooks with soul says
Thank you so much, Karla!