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5 from 1 vote

Blue Cheese Sauce for Wings

This Blue Cheese Sauce is creamy, tangy, and easy to make. Chill it and serve with wings, burgers, salads, or steak.
Prep Time10 minutes
Chill Time15 minutes
Total Time25 minutes
Course: Sauce
Cuisine: American
Servings: 1.5 cups
Calories: 929kcal
Author: Krysten Wilkes & Marrekus Wilkes

Ingredients

  • 1 ounce package dry Ranch Dressing Mix (Hidden Valley brand)
  • 1 cup whole buttermilk
  • ½ cup mayonnaise
  • 4 ounces blue cheese crumbles
  • 2 tablespoons fresh dill finely chopped
  • 2 tablespoons fresh parsley finely chopped
  • 1 teaspoon lemon zest
  • salt to taste
  • black pepper to taste

Instructions

  • Mix the ingredients: In a medium bowl, add in all the ingredients and whisk until fully incorporated.
  • Adjust seasoning: Taste and season with salt and pepper as needed.
  • Chill: Cover and let the sauce chill in the refrigerator for 10–15 minutes before serving.
  • Store: Transfer to an airtight container or mason jar and refrigerate. The sauce will thicken as it chills.

Notes

  • Store in a mason jar or plastic food storage container.
  • Sauce keeps in the refrigerator for up to 1 week.

Nutrition

Calories: 929kcal | Carbohydrates: 21g | Protein: 22g | Fat: 83g | Saturated Fat: 26g | Polyunsaturated Fat: 34g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 106mg | Sodium: 2932mg | Potassium: 460mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 1380IU | Vitamin C: 9mg | Calcium: 599mg | Iron: 1mg
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