In a small bowl, combine paprika, kosher salt, granulated onion, granulated garlic, cayenne, black pepper, white pepper, dried thyme, and dried oregano.

Mix thoroughly until well combined, ensuring an even distribution of spices.

Taste seasoning and adjust the quantities if desired. You can add more salt, heat (cayenne), or any other ingredient according to your preference.

Once mixed to your liking, transfer the seasoning blend to an airtight container or a spice jar; label and date.

Store seasoning in a cool, dry place away from direct sunlight. Use within a few months for optimal flavor.