Alabama White Sauce Recipe
This Alabama white BBQ sauce recipe is a Southern favorite! It has a mayo base, and features apple cider vinegar, lemon juice, Dijon mustard, and seasonings.
Servings: 1 ½ cups
Calories: 1607kcal
Ingredients
- 1 cup mayonnaise
- ¼ cup apple cider vinegar
- ¼ cup apple juice unsweetened
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- 1 tablespoon Soul Food Seasoning or Creole seasoning
- 1 tablespoon Dijon mustard
- 1 teaspoon hot sauce adjust to taste
Instructions
- Combine all ingredients in a medium mixing bowl.
- Whisk vigorously until thoroughly incorporated. Pro Tip: Use a sauce/gravy whisk.
- Taste sauce and adjust seasoning or hot sauce to suit personal preference.
- Transfer sauce to a clean mason jar or airtight container.
- Refrigerate for a minimum of 1 hour (recommended).
- Stir sauce before serving.
Nutrition
Calories: 1607kcal | Carbohydrates: 17g | Protein: 4g | Fat: 169g | Saturated Fat: 26g | Polyunsaturated Fat: 101g | Monounsaturated Fat: 38g | Trans Fat: 0.4g | Cholesterol: 94mg | Sodium: 1826mg | Potassium: 369mg | Fiber: 3g | Sugar: 11g | Vitamin A: 2245IU | Vitamin C: 21mg | Calcium: 62mg | Iron: 1mg
