Indulge in the nostalgic charm of Grandma’s southern kitchen with these mouthwatering deep fried pork
Red kidney beans, smoked ham hocks, andouille sausage, bay leaves, bell pepper, celery, and onion are cooked with Creole spices and served with white rice.
Cooked to tender perfection, these oxtails, are smothered in rich, velvety gravy with bell pepper and onion and served over rice.
Indulge in this Southern soul food-style baked mac and cheese featuring cheddar, Monterey jack, and mozzarella.
It has a delightful crunch on the outside, juicy tenderness within, and the perfect blend of seasonings.
Black Eyed Peas and Rice, a timeless classic featuring tender smoked neck bones and seasoned to perfection.
These turkey necks are simmered in a Cajun-infused broth with smoked sausage, potatoes, and corn on the cob.
Fresh green beans and red potatoes are simmered in a rich and flavorful broth with smoked turkey, onion, garlic, and seasonings.
This Southern cabbage recipe features boiled cabbage in a smoky, meaty broth with seasonings and spices.
Made with smoked neck bones in a flavorful broth, chile peppers, chili powder, and cayenne.
These southern candied yams are sweet and buttery and feature brown sugar and warm spices.
Fall-off-the-bone tender chicken thighs smothered in rich brown gravy and spooned over a bed of white rice.
Fall-off-the-bone tender chicken thighs smothered in rich brown gravy and spooned over a bed of white rice.
It’s made using our Southern Fried Catfish and mom’s famous soul food spaghetti recipe.
Our fried chicken tenders are extra crunchy and seasoned just right. Buttermilk waffles are simple and delicious and feature perfectly crispy golden edges.
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