How to Make Pancakes with Crispy Edges

Learn how to make pancakes with crispy edges, fluffy texture, and rich flavor! Ditch the boxed mixes and say hello to a country-style homemade breakfast favorite that'll have everyone reaching for seconds.

Want to save this recipe?

We'll email you this recipe so you can come back to it later!

I agree to be sent email.

Ya'll, I've been so excited to share this recipe with you! I mean, who doesn't love a stack of pancakes, right? But these aren't just any regular degular pancakes. Nope, these are better-than-your-average buttermilk pancakes with crispy edges that'll make you go "mm mm mm" with every bite.

These thin pancakes remind me of those brunch spots in the 'hood, the kind where they serve two huge pancakes cooked on a hot, greasy griddle until they're golden brown and crispy around the edges, almost bordering on burnt, but in the best possible way.

Now, you might be thinking, "But making pancakes from scratch sounds like a hassle." Trust me, ya'll, I get it. But let me assure you, these fluffy pancakes are easier to whip up than you might think. With just a handful of simple ingredients and a hot griddle, you'll have a batch of crispy pancakes with golden edges ready in no time.

You may also want to check out our buttermilk pancakes with fresh blueberries dropped into the batter!

What We Love About This Recipe

• It has crispy edges: Cooking these buttermilk pancakes in butter until the edges are golden brown and crispy adds the perfect contrast to the fluffy interior.
• It's homestyle: There's nothing better than warm, freshly home cooked pancakes with maple syrup.
• It's simple: This easy buttermilk pancake recipe is simple to make with pantry staples.

The Secret to Crispy Edges!

Here's the secret to achieving that perfect pancake with crispy edges: fat. We're talking about real, honest-to-goodness butter (or even a little lard or shortening). It's what gives these pancakes their irresistible golden crust that'll have you coming back for seconds (and maybe even thirds).

Ingredients

• All-purpose flour
• Granulated sugar
• Baking soda
• Baking powder
• Kosher salt
• Light cultured buttermilk
• Unsalted butter
• Eggs
• Vanilla extract
• Maple syrup, for serving
• Add your favorite mix-ins like chocolate chips or make blueberry or banana pancakes (optional)

Buttermilk Pancakes with Crispy Edges

Say goodbye to mediocre boxed mixes and hello to fluffy pancakes with golden brown crisp edges that'll have you reaching for seconds. 

1. First up, grab a large bowl and toss in your flour, sugar, baking powder, baking soda, and kosher salt. Give it all a good mix until everything's nicely combined.
2. In another medium bowl, beat together your buttermilk, melted butter, eggs, and vanilla extract. Once it's all nice and mixed, pour in your flour mixture to the wet ingredients and stir it up until you've got a batter. Don't worry about those lumps - they're totally normal and will make your pancakes extra fluffy!
3. Now, lightly grease a cast iron skillet with some butter. Butter ensures crispier edges. If you're using a large nonstick griddle, set it to around 350°F. If you're using a skillet on the stove, go for medium-high heat.
4. Grab a ladle and scoop out about ⅓ to ½ cup batter onto your cooking surface. Let it spread out a bit into a nice round shape.
5. Cook the pancakes on the hot skillet until you start to see bubbles forming on the surface and the edges of the pancake look golden brown and crispy. That'll take about 2 to 3 minutes. Flip and cook on the other side for 2 to 3 minutes.
6. Once they're perfectly golden and fluffy, transfer your pancakes to a wire rack or a plate. Repeat the process with the rest of the batter, greasing the griddle or skillet as needed.
7. Spread butter and drizzle the top of the pancake with a little bit (or a lot) of syrup before serving.

What to Serve with Crispy Buttermilk Pancakes

• Maple Syrup: This is the classic pancake topping. Maple syrup adds sweetness and a rich flavor that complements the taste of pancakes perfectly.
• Fresh fruit: Serve sliced strawberries, blueberries, raspberries, or bananas alongside the pancakes for a burst of freshness.
• Whipped cream: Top your pancakes with a dollop of whipped cream for extra indulgence.
• Bacon or sausage: Serve crispy bacon strips or sausage links on the side for a savory addition to your meal.
• Eggs: Pair your pancakes with scrambled eggs, fried eggs, or an omelette for a complete breakfast or brunch experience.
• Hash browns or home fries: Add some crispy hash browns or home fries to your plate for a satisfying breakfast or brunch meal.

Summary

So say goodbye to those boxed pancake mixes gathering dust in your pantry. Once you've tried these homemade crispy pancakes, you'll never look back!