In a large stockpot, combine 4 quarts of water and the smoked turkey drumstick.

Place the pot over high heat and bring it to a boil.

Once boiling, cover the pot and reduce the heat to maintain a gentle boil.

Allow this to cook for about 1 to 2 hours. This step helps the smoked meat cook and infuse the broth with flavor.

After the 1-hour mark, add more water if needed, just enough to cover the drumstick.

Add the chopped onion, minced garlic, and chicken base (or bouillon). Taste and adjust with seasoned salt, if needed.

Now, add the green beans and potatoes.

Reduce the heat to low, cover the pot, and let it simmer for 45 minutes, or until vegetables are tender. Check them about halfway through to be careful not to overcook them.

Turn off the stove and carefully remove the turkey leg from the pot.

Using two forks or your fingers (if it has cooled slightly), remove the skin and start pulling the meat apart. This will create small shreds of meat.

Add the shredded meat back to the broth, giving it a good stir. Discard the skin and bones.

Use a slotted spoon to ladle green beans and potatoes onto your plate or bowl. Be sure to scoop up some of the delicious turkey and broth.

Season with ground black pepper, then serve and enjoy!