Smoked Party Ribs Recipe
These party ribs are cooked on the smoker, low and slow, and tossed in a rich barbecue sauce! They're perfect for your next get together, game day party, or backyard cookout. Serve them with your favorite BBQ sides!
Servings: 3
Calories: 650kcal
Equipment
- Smoker or grill
- Chef's knife
- Disposable aluminum pan with lid or foil
Ingredients
- 1 rack baby back ribs or St. Louis-style spare ribs
- Homemade BBQ Seasoning
- 4 tablespoons unsalted butter cut into slices
- ¼ cup BBQ sauce
- 2 tablespoons brown sugar light or dark
- 1 tablespoon honey
Instructions
- Remove the membrane from the back of the ribs with a sharp knife, then cut them into individual pieces.
- Coat ribs with your favorite BBQ seasoning or dry rub, making sure the sides of the ribs are well covered.
- Place seasoned ribs directly on the grill grate and smoke at 275°F until they reach an internal temperature of 165°F, about 1 to 1 ½ hours. If using a charcoal grill, set over indirect heat.
- Transfer the ribs to a baking sheet or disposable aluminum pan. Add pats of butter, sprinkle brown sugar on top, and drizzle with honey and your favorite barbecue sauce.
- Gently toss ribs to ensure they’re evenly coated with the sauce mixture.
- Cover pan tightly with aluminum foil and return it to the smoker. Cook until ribs reach an internal temperature of 200°F.
- Remove ribs from the smoker, let them rest briefly, and serve hot. Enjoy!
Nutrition
Calories: 650kcal | Carbohydrates: 23g | Protein: 36g | Fat: 46g | Saturated Fat: 21g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 171mg | Sodium: 414mg | Potassium: 541mg | Fiber: 0.2g | Sugar: 21g | Vitamin A: 561IU | Vitamin C: 0.2mg | Calcium: 78mg | Iron: 2mg
