Red Velvet Cake Mix Cookies
Elevate your holiday baking with these moist, melt-in-your-mouth red velvet cake mix cookies! They are made with chocolate chips, infused with subtle cocoa flavor, and boast the iconic red hue that will instantly put you in the festive spirit.
Servings: 24 cookies
Calories: 146kcal
Ingredients
- 15.25 ounce red velvet cake mix (we used Duncan Hines Signature Perfectly Moist Red Velvet Flavored Cake Mix)
- 1 teaspoon baking powder
- 2 large eggs
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (177°C).
- Combine the cake mix, eggs, vegetable oil, vanilla extract, baking powder, and chocolate chips in a large mixing bowl.
- Use a rubber spatula to mix the ingredients thoroughly until well combined. The dough may require a bit of effort to achieve a cookie dough texture.
- Line a baking sheet with parchment paper or a silicone baking mat.
- Form tablespoon-sized dough balls and place them on the prepared baking sheet, ensuring they are evenly spaced.
- Bake in the preheated oven for 10 minutes or until the edges are set.
- Allow the cookies to cool on the baking sheet for an additional 10 minutes before transferring them to a wire rack.
Nutrition
Calories: 146kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 16mg | Sodium: 182mg | Potassium: 91mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 23IU | Calcium: 46mg | Iron: 1mg
