Ranch Water Cocktail Recipe
This classic ranch water recipe is made with tequila, lime juice, and sparkling mineral water for a bubbly, refreshing Texas cocktail. Ready in just 5 minutes, it's the perfect drink for hot summer days, backyard barbecues, and taco night.
Servings: 1 cocktail
Calories: 143kcal
Ingredients
- 2 ounces blanco tequila
- 1 ½ ounces lime juice
- 4 to 6 ounces sparkling mineral water such as Topo Chico, chilled
- Ice
- Lime wedge for garnish
Instructions
- Fill a mason jar or highball glass with ice.
- Pour the tequila and fresh lime juice over the ice and stir to combine.
- Top with the sparkling mineral water and gently stir once more.
- Garnish with a lime wedge and serve immediately.
Notes
- Start with chilled sparkling mineral water. Ice cold Topo Chico (or another brand of sparkling mineral water) helps keep this drink crisp and bubbly without melting the ice too quickly.
- Adjust the fizz to your taste. Use 4 ounces of sparkling water for a stronger tequila flavor or 6 ounces for a lighter, more refreshing drink.
- Don't over-stir. A quick stir is all you need to combine the ingredients while keeping the bubbles intact.
Nutrition
Calories: 143kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 0.03g | Polyunsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 50mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 13mg | Calcium: 22mg | Iron: 0.04mg
