Pigs Feet Recipe (Southern Soul Food)

5 from 2 votes

Pigs Feet Recipe (Southern Soul Food)

This Southern style pigs feet recipe is a classic soul food dish with deep cultural roots. Slow cooking pigs feet has been a tradition for generations, especially for New Year’s and other special occasions. If you’re looking for a pigs feet recipe that honors history and heritage, this one delivers.

Prep Time15

Cook Time5

Total Time5 15

Course: Main Course

Cuisine: Soul Food, Southern

Servings:

Calories: 1361kcal

Author: Krysten Wilkes & Marrekus Wilkes

Equipment

Crockpot (slow cooker)
Scrub brush (for cleaning)

Ingredients

3-4 pounds pigs feet
2 tablespoons white vinegar (or red wine vinegar)
kosher salt
1 packet of Sazon
2 chicken bouillon cubes or 2 teaspoons of chicken bouillion
2 tablespoons Soul Dust
1 teaspoon red chilli flakes (crushed red pepper)
1 teaspoon smoked paprika
1 medium red onion sliced
1 red bell pepper sliced
1 jalapeno sliced (optional)
3 cloves garlic chopped
1 teaspoon worcestershire sauce
4-6 cups water
red wine vinegar optional
hot sauce for serving

Instructions

Place the trotters in a large mixing bowl and cover with cold water. Add vinegar, then scrub the pigs feet with salt and a scrub brush, making sure to clean between the toes. Use a butter knife to scrape off any excess hair, if desired. Then, discard the water, rinse, and place pigs feet in the slow cooker.
Add the Sazon, chicken bouillon, soul food seasoning, red chili flakes, smoked paprika, and Worcestershire sauce to the slow cooker. Mix well to coat the pigs feet evenly.
Slice the onion, bell pepper, garlic, and jalapeno (if using). Then, add them to the slow cooker.
Pour in 4 cups of water, cover, and cook on high for 4-5 hours (or low for 6-8 hours) until the pigs feet are tender, but not falling off the bone. They should be tender, but not falling off the bone or knuckle when done. If the skin breaks away and you can cut it with a fork, they're done.
Add a splash of red wine vinegar and a couple dashes of hot sauce to finish, if desired.
Remove the pigs feet from the slow cooker and serve with your favorite sides.

Notes

Soak for Extra Cleanliness – After the vinegar and salt scrub, soak the pigs feet in cold water for 30 minutes to remove any lingering impurities before rinsing and cooking.
Add a Finishing Touch – A splash of red wine vinegar and a few dashes of hot sauce at the end of cooking can balance the richness with a little tang and heat.
Let Them Rest – After cooking, let the pigs feet sit in the slow cooker on the "warm" setting for 15-20 minutes. This helps the flavors settle before serving.

Nutrition