Perfect Reverse Sear Ribeye Steaks on a Traeger Grill
Our reverse sear ribeye steak is tender and smoky on the inside with a perfectly crispy crust. Simply seasoned with salt and pepper, it's cooked on a pellet grill for incredible flavor. Be sure to also check out our tomahawk steak and our reverse sear prime rib recipe!
Servings: 2 servings
Calories: 297kcal
Ingredients
- 1 ribeye steak thick-cut, about 1.5 to 2 inches thick
- Diamond Crystal kosher salt
- Fine ground black pepper
- Oil
Instructions
- Dry Aging: Start by generously seasoning your ribeye steak with kosher salt on all sides. Place on a wire rack set over a baking sheet to allow air to circulate around it. Refrigerate uncovered for at least 24 hours, up to 48 hours.
- Prep Grill: Preheat Traeger grill temperature to 225°F. Remove steak from the fridge and let it sit at room temperature for about 30 minutes. This helps it cook more evenly.
- Smoking: Place ribeye directly on the hot grill grates and smoke it until the internal temperature reaches 105°F to 115°F, depending on your preferred level of doneness. This should take about 15 minutes to 20 minutes.. Use a meat thermometer to check the temperature. For a medium-rare steak, an ideal internal temperature would be 105°F; for medium, aim for a target temperature closer to 115°F.
- Searing: Heat a cast iron skillet over high heat until it’s smoking hot. Add a small amount oil (like vegetable or canola oil) to the skillet. Carefully place the smoked ribeye into the hot skillet and sear for about 1-2 minutes on each side, until a deep, golden-brown crust forms.
- Finish: After searing, remove the steak from the skillet and let it rest for 5-10 minutes. Once rested, season with ground black pepper to taste. Slice and serve immediately.
Notes
- The dry-aging process will help concentrate the beefy flavor and create a better crust.
- To store leftovers, wrap tightly in aluminum foil or place it in an airtight container. Store in the refrigerator for up to 3-4 days.
Nutrition
Calories: 297kcal | Protein: 23g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Cholesterol: 69mg | Sodium: 59mg | Potassium: 303mg | Vitamin A: 17IU | Calcium: 8mg | Iron: 2mg
