Memphis BBQ Sauce Recipe
This Memphis BBQ sauce is tangy, slightly sweet, and packed with bold, smoky flavor. Perfect for ribs, pulled pork, and more! If you love this recipe, don’t miss our Peach BBQ Sauce and Sweet & Spicy BBQ Sauce.
Servings: 3 cups
Calories: 155kcal
Ingredients
- 2 cups tomato sauce
- ½ cup apple cider vinegar
- ½ cup Mexican Coca Cola or regular Coke
- 2 tablespoons Heinz 57 sauce or favorite steak sauce
- 2 tablespoons yellow mustard
- 2 tablespoons lemon juice fresh squeezed
- 1 ½ tablespoons blackstrap molasses
- 1 ½ tablespoons soy sauce
- 1 ½ tablespoons Worcestershire sauce
- 1 tablespoon bourbon
- 1 teaspoon hot sauce
- 1 ½ tablespoons BBQ rub
Instructions
- Add all wet ingredients to a medium saucepot and stir well.
- Whisk in the BBQ rub until fully mixed.
- Bring to a boil over medium heat.
- Reduce heat and simmer for about 10 minutes, or until the sauce thickens.
- Remove from heat and let cool to room temperature.
- Use right away or store in the fridge for later.
Nutrition
Calories: 155kcal | Carbohydrates: 31g | Protein: 4g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Sodium: 1707mg | Potassium: 857mg | Fiber: 4g | Sugar: 20g | Vitamin A: 948IU | Vitamin C: 19mg | Calcium: 140mg | Iron: 6mg
