Jamaican Jerk Seasoning (Homemade Spice Blend Recipe)
Our homemade Jamaican Jerk seasoning is perfect for seasoning meats and vegetables.
Servings: 1 cup
Calories: 156kcal
Ingredients
- ½ cup dried parsley
- 2 tablespoons ground allspice
- 1 tablespoon dried thyme
- 1 tablespoon bay leaf powder
- 2 teaspoons ground ginger
- 1 teaspoon coarse ground black pepper
- 1 teaspoon cayenne ground red pepper
- 1 teaspoon ground cloves
- 1 teaspoon granulated garlic or dried onion powder
- 1 teaspoon granulated garlic or dried garlic powder
- 1 teaspoon brown sugar
- ½ teaspoon kosher salt or sea salt
- ½ teaspoon ground cinnamon
- ½ teaspoon white pepper
Instructions
- Combine all the ingredients in a medium-sized bowl.
- Stir spices together until they are evenly mixed. Ensure there are no clumps.
- Transfer jerk seasoning to an airtight container and store it in a cool, dark place for up to six months.
Nutrition
Calories: 156kcal | Carbohydrates: 35g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Sodium: 1244mg | Potassium: 726mg | Fiber: 12g | Sugar: 5g | Vitamin A: 1433IU | Vitamin C: 25mg | Calcium: 365mg | Iron: 11mg
