Horseradish Prime Rib Sauce
This creamy horseradish sauce is perfect for prime rib and offers a tangy, savory kick that's easy to make and sure to impress all of your guests this holiday season!
Servings: 8
Calories: 66kcal
Ingredients
- ¼ cup Mayonnaise
- ¼ cup Sour Cream
- 2 tablespoons Horseradish
- 1 tablespoon Dijon Mustard
- 1 teaspoon Apple Cider Vinegar
- 1 teaspoon Worcestershire Sauce
- ¼ teaspoon Kosher Salt
- ¼ teaspoon Black Pepper
- 1 tablespoon Chives finely chopped
Instructions
- In a medium bowl, combine mayonnaise, sour cream, horseradish, Dijon mustard, apple cider vinegar, and Worcestershire sauce. Whisk until smooth and creamy.
- Stir in the salt and fresh cracked black pepper, then taste your prime rib sauce and adjust the seasoning if needed.
- Fold in the finely chopped chives. These add brightness and a pop of flavor to your prime rib sauce.
- For the best flavor, refrigerate your prime rib sauce for at least an hour. This gives the ingredients time to meld into a deliciously balanced sauce.
Notes
- Taste as You Go: After mixing the ingredients, taste the sauce before adding the salt and pepper. Worcestershire sauce adds some saltiness so you want to adjust to your taste preferences.
- Make It Ahead: This sauce tastes even better after a few hours in the fridge. Just be sure to wait to add the chives until just before serving to keep them fresh.
- Serving: Serve sauce chilled or at room temperature for the best flavor.
Nutrition
Calories: 66kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 166mg | Potassium: 31mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.1mg
