Homemade BBQ Seasoning
An easy homemade BBQ seasoning that’s smoky, sweet, and savory. Great for ribs, wings, pork, chicken, and more.
Servings: 1.25 cups
Calories: 456kcal
Ingredients
- ¼ cup kosher salt (we recommend Diamond Crystal)
- ¼ cup white sugar
- ¼ cup light brown sugar
- ¼ cup sweet paprika
- 2 tablespoons black pepper coarse
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- ½ tablespoon chipotle powder
Instructions
- Add all ingredients to a medium bowl.
- Whisk until fully combined.
- Use your hands to break up any brown sugar clumps.
- Transfer the rub to an airtight container and store in a cool, dry place.
Notes
- Swap in smoked paprika for a deeper, smoky kick.
- Want more control over the salt? Leave it out of the mix and season your protein separately.
- Store in a mason jar or plastic food container. The seasoning will stay fresh for up to 6 months.
Nutrition
Calories: 456kcal | Carbohydrates: 111g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 22724mg | Potassium: 878mg | Fiber: 13g | Sugar: 86g | Vitamin A: 11640IU | Vitamin C: 2mg | Calcium: 180mg | Iron: 7mg
