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southern fried catfish
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5 from 1 vote

Fish Fry Seasoning

This Fish Fry Seasoning is a mix of yellow cornmeal, Old Bay, lemon pepper, salt, pepper, and garlic. It’s our go-to for catfish, crappie, bream, whiting, and whatever we’ve got on our hook.
Prep Time5 minutes
Total Time5 minutes
Course: Seasonings
Cuisine: Soul Food, Southern
Servings: 4 cups
Calories: 470kcal
Author: Krysten Wilkes & Marrekus Wilkes

Ingredients

  • 3 cups yellow cornmeal
  • 4 teaspoons Old Bay
  • 2 teaspoons lemon pepper seasoning
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon granulated garlic

Instructions

  • Combine all ingredients in a large bowl and mix thoroughly.
  • Store in an airtight container at room temperature for up to 6 months.

Nutrition

Calories: 470kcal | Carbohydrates: 90g | Protein: 12g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 587mg | Potassium: 427mg | Fiber: 12g | Sugar: 2g | Vitamin A: 61IU | Vitamin C: 0.3mg | Calcium: 35mg | Iron: 4mg
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