Easy Grilled Barbecue Chicken Quarters Recipe
Barbecued chicken leg quarters paired with a homemade Alabama white sauce recipe is the perfect bbq chicken recipe for grilling season.
Servings: 4
Calories: 633kcal
Ingredients
- 4 chicken leg quarters
- 3-4 tablespoons Fire and Smoke Society's "Super Bird" dry rub seasoning alternatively, use poultry seasoning or soul food seasoning
- Alabama white barbecue sauce or your favorite barbecue sauce
Instructions
- Pat chicken leg quarters dry with paper towels. Generously season all with dry rub.
- Light charcoal and arrange coals on one side to create a direct and indirect heat zone.
- Place chicken skin-side up on the cooler side of the grill. Cover grill, ensuring vents are open.
- Grill for 30-40 minutes, turning occasionally, until internal temperature reaches 165°F (74°C).
- Move chicken to direct heat, skin-side down, for the last few minutes to crisp the skin.
- Remove from grill and let chicken rest for 5 minutes.
- Serve with Alabama white sauce or your favorite BBQ sauce and enjoy.
Nutrition
Calories: 633kcal | Carbohydrates: 1g | Protein: 47g | Fat: 48g | Saturated Fat: 13g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 20g | Trans Fat: 0.2g | Cholesterol: 283mg | Sodium: 223mg | Potassium: 592mg | Vitamin A: 225IU | Calcium: 23mg | Iron: 2mg
