Dirty Cabbage Recipe
Try our take on the viral dirty cabbage recipe made with smoked sausage, ground beef, and cabbage for an easy, flavorful meal.
Servings: 8
Calories: 340kcal
Ingredients
- 12 ounces andouille sausage sliced
- 1 white onion diced
- 1 medium red bell pepper diced
- 1 medium orange bell pepper diced
- 1 pound ground beef
- 1 tablespoon Cajun seasoning
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1 large head cabbage chopped
Instructions
- Heat 1–2 teaspoons of neutral oil in a large skillet or Dutch oven over medium heat. Add the sliced andouille sausage and cook until browned, about 4–5 minutes. Remove the sausage from the pan and set aside.
- Add the diced onion and bell peppers to the pan and cook until softened, about 4–5 minutes.
- Add the ground beef to the pan with the vegetables. Break it apart with a spoon and cook until browned and fully cooked through.
- Sprinkle in the Cajun seasoning, kosher salt, black pepper, granulated garlic, and granulated onion. Stir well to evenly coat the meat and vegetables.
- Add the chopped cabbage and toss everything together until combined. Cover and cook for 10–12 minutes, stirring occasionally, until the cabbage is tender.
- About halfway through cooking the cabbage, return the browned sausage to the pan and stir to combine. Continue cooking until the cabbage reaches your desired tenderness. Serve hot.
Notes
- Equipment: Large skillet or Dutch oven
- Storage & Reheating: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat until warmed through.
Nutrition
Calories: 340kcal | Carbohydrates: 14g | Protein: 20g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 996mg | Potassium: 677mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1534IU | Vitamin C: 96mg | Calcium: 86mg | Iron: 3mg
