Cream Corn Recipe
Sweet, tender corn kernels are simmered in a rich, creamy sauce, making this dish a true comfort classic that’s easy to prepare and impossible to resist. This cream corn recipe only takes 30 minutes to whip up, making it perfect for a quick and satisfying weeknight dinner.
Servings: 4
Calories: 314kcal
Equipment
- Large Skillet or Saucepan
- A spatula or a wooden spoon is necessary for stirring.
Ingredients
- 4 tablespoons unsalted butter
- 1 pound frozen sweet corn (about 3 cups)
- 2 tablespoons all-purpose flour
- 1 tablespoon granulated sugar optional
- 1 cup half-and-half
- 1 teaspoon kosher salt plus more to taste
- Ground black pepper to taste
Instructions
- Melt butter (or oil, bacon grease, etc.) in a large skillet over medium heat.
- Add corn and sauté for 4-5 minutes.
- Sprinkle flour and sugar over corn; stir well to coat.
- Pour in half-and-half (or whole milk, heavy cream, etc.) and add salt while continuously stirring.
- Bring mixture to a gentle boil, then reduce heat to low; simmer, stirring occasionally to prevent sticking.
- Continue to cook on low heat until it thickens, about 5-7 minutes.
- Season with black pepper if desired and serve.
Nutrition
Calories: 314kcal | Carbohydrates: 32g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 51mg | Sodium: 621mg | Potassium: 335mg | Fiber: 3g | Sugar: 11g | Vitamin A: 862IU | Vitamin C: 7mg | Calcium: 72mg | Iron: 1mg
