Bologna Burnt Ends
Bologna burnt ends are an easy, smoky dish made from bologna cooked low and slow until tender and caramelized. The cubes are seasoned, smoked, then tossed in a sweet sauce for a sticky, flavorful bite that’s perfect for sharing.
Servings: 10
Calories: 464kcal
Ingredients
- 3 pound bologna chub, whole
- 2 tablespoons yellow mustard
- ¼ cup BBQ seasoning
- ½ cup BBQ sauce
Instructions
- Preheat smoker or set up grill for indirect cooking to 250℉.
- Remove the casing from the bologa chub and cut into 1-2 inch cubes.
- Coat the cubes in yellow mustard and season with bbq rub, making sure to coat all sides.
- Place the bologna cubes on a wire rack and smoke about 1-1.5 hours or until the rub has started to brown and caramelize and 165℉ internal temperature.
- Remove the burnt ends from the smoker and place them in a large bowl. Pour in the bbq sauce and toss the burnt ends and fully coat them.
- Place the sauced burnt ends back on the smoker and cook until sauce is tacky, about 10-15 minutes. Remove from the smoker and serve with more BBQ sauce.
Nutrition
Calories: 464kcal | Carbohydrates: 17g | Protein: 21g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 82mg | Sodium: 1488mg | Potassium: 507mg | Fiber: 1g | Sugar: 11g | Vitamin A: 304IU | Vitamin C: 2mg | Calcium: 181mg | Iron: 4mg
