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Best Southern Easter Potluck Ideas

A Southern potato salad recipe with the best creamy texture and tangy flavor, featuring ingredients like dill pickle relish, mustard, hard-boiled eggs, and seasonings. Perfect for an Easter potluck!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert, Main Course, Side Dish
Cuisine: Soul Food, Southern
Servings: 6
Calories: 500kcal
Author: Krysten Wilkes & Marrekus Wilkes

Ingredients

  • 3 pounds russet potatoes
  • 4 eggs
  • 1 cup mayonnaise
  • ½ cup dill relish
  • ¼ cup yellow mustard
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • paprika Creole or Cajun seasoning for garnish (optional)

Instructions

Nutrition

Calories: 500kcal | Carbohydrates: 47g | Protein: 10g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 125mg | Sodium: 820mg | Potassium: 1026mg | Fiber: 4g | Sugar: 2g | Vitamin A: 227IU | Vitamin C: 13mg | Calcium: 57mg | Iron: 3mg
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