Berry Hibiscus Lemonade
Inspired by the cultural significance of the iconic "red drink" in the Black community, this refreshing twist on a classic recipe offers a delightful blend of nostalgia and freshness, making it a perfect addition to any springtime gathering.
Servings: 6 servings
Calories: 197kcal
Ingredients
- 2 cups raspberries
- 1 cup strawberries hulled
- 1 cup sugar plus more to taste
- 4 cups boiling water
- 4 hibiscus tea bags
- 2 cups lemonade
- Ice
Instructions
- In a saucepan over medium heat, combine strawberries and raspberries. Add granulated sugar and stir until the sugar is completely dissolved, and the berries have released their juices.
- Transfer the berry mixture to a high-performance blender and puree until smooth. Pour the puree through a fine mesh strainer set over a large bowl to remove seeds. Discard the seeds and set the berry syrup aside to cool.
- In a large pitcher, pour 4 cups of boiling water. Steep the hibiscus tea bags in the hot water for 5 minutes. Remove the tea bags and allow the tea to cool to room temperature.
- Add the berry syrup to the hibiscus tea. Pour in the lemonade and stir until well combined.
- Transfer to the refrigerator and chill for at least 2 to 4 hours.
- Once chilled, serve over ice and enjoy.
Nutrition
Calories: 197kcal | Carbohydrates: 50g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 6mg | Potassium: 98mg | Fiber: 3g | Sugar: 46g | Vitamin A: 20IU | Vitamin C: 25mg | Calcium: 14mg | Iron: 0.4mg
