Backyard BBQ Ideas (What to Bring to a Cookout)
St Louis-style ribs are seasoned with a dry rub and cooked low and slow on the smoker until they are tender and juicy. Brushed in a sweet and tangy sauce, this pork spare ribs recipe is perfect for a cookout or backyard barbecue.
Servings: 4
Calories: 340kcal
Ingredients
- 1 rack pork spare ribs St. Louis style
- yellow mustard for rubbing
Dry Rub for Pork Ribs
- ½ cup brown sugar packed
- 2 tablespoons smoked paprika
- 1 tablespoon chili powder
- 1 tablespoon ground black pepper
- 1 tablespoon granulated onion
- 1 tablespoon granulated garlic
- 1 teaspoon mustard powder
Vinegar based barbecue sauce
- ⅔ cup ketchup
- ½ cup apple cider vinegar
- ¼ cup brown sugar
- 2 teaspoons smoked paprika
- 1 teaspoon granulated garlic
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
Spritz
- 1 cup apple juice
- ½ cup apple cider vinegar
- ¼ Worcestershire sauce optional
- 1 teaspoon of hot sauce optional
- spray bottle
Instructions
- Get the recipe for our Smoked St. Louis Style Ribs.
Nutrition
Calories: 340kcal | Carbohydrates: 68g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 16mg | Sodium: 1134mg | Potassium: 566mg | Fiber: 4g | Sugar: 56g | Vitamin A: 3182IU | Vitamin C: 4mg | Calcium: 95mg | Iron: 3mg
