Tender, flavorful beef short ribs—braised, smoked, grilled, or slow-cooked to perfection!
Perfect for special occasions and cozy Sunday dinners. Served over creamy mashed potatoes.
Sous vide beef short ribs are cooked for 48 hours in a water bath at 144°F resulting in fork tender meat that’s full of flavor.
These smoked beef ribs use a simple dry rub which results in a flavorful crust and rich and succulent taste, making it the perfect primal dish!
These colossal, slow-smoked beef dino ribs are smoky, fall-off-the-bone tender, and simply irresistible. A tried-and-true recipe perfect for barbecue enthusiasts!
cookswithsoul.com