Indulge in this soul food macaroni and cheese recipe featuring cheddar, Monterey jack, and mozzarella. It's decadent and comforting, and an absolute must-try for anyone looking to savor a taste of the South.
pasta mild cheddar, cheese Monterey jack cheese sharp cheddar cheese mozzarella cheese evaporated milk half & half eggs kosher salt ground black pepper seasonings, if desired (paprika, garlic powder, onion powder, ground mustard, cayenne, etc).
1
First things first, let's get that oven going! Preheat it to 350°F (175°C).
2
Cook pasta according to the package instructions, but keep an eye on it and aim for that perfect al dente texture. Usually, it takes around 8-10 minutes. Once your noodles are cooked to perfection, drain it and set it aside.
3
In a large bowl, beat all three eggs until they get frothy. Add the evaporated milk to the beaten eggs and give it a good mix. Pour in the half & half and keep mixing until everything blends together well.
4
Add all your shredded cheeses into the mixture, but save 1/2 cup of sharp cheddar and 1/2 cup of Monterey jack for later. Gently fold in the cooked pasta into the cheesy mixture. Season with salt, pepper, etc.
5
Spray baking dish with non-stick cooking spray. Transfer macaroni mixture to the greased baking dish. Sprinkle the reserved cheddar and Monterey jack on top. Bake at 350°F, uncovered, for about 40 minutes.
6
Allow it to sit for 5-10 minutes before serving. This helps it set and cool a bit.