Learn how to clean collard greens like a pro with this step-by-step guide.
– Fresh collard greens – Cutting board – Chef’s knife
Choose vibrant, crisp collard leaves without yellowing for optimal quality. Rinse them thoroughly.
Firmly grasp stems and swiftly snap them from leaves for efficiency.
Stack destemmed halves, rolling them into a cylinder for streamlined slicing.
Use a chef's knife to cut uniform strips from the rolled collard greens. Repeat with remaining greens.
Now that you’ve mastered the art of cutting collard greens, you’re ready to incorporate these nutrient-rich greens into your favorite recipes.