Here's our favorite Southern fall recipes, from hearty soups and delicious desserts to dishes smothered in gravy!
Perfect for fall and football season, this easy recipe is a family favorite that’s quick to make and full of flavor.
Cream of Crab Soup, a classic from Maryland’s Chesapeake Bay, is a comforting soup seasoned with Old Bay.
Our baked Gouda Mac and Cheese boasts a velvety, creamy sauce made with a flour roux and a blend of Gouda, sharp cheddar, and Colby Jack cheese.
Serve it with a side of Southern cornbread and enjoy! If you don’t have a Crockpot, try our traditional Louisiana Red Beans and Rice.
This Southern smothered chicken features fall-off-the-bone tender chicken thighs simmered in rich gravy and spooned over a bed of fluffy white rice.
Easy to make and full of delicious flavor. It’s a great way to sneak in some veggies, and both kids and adults will enjoy it, making it perfect for busy weeknights.
This sweet potato cornbread is perfectly moist and flavorful, made with fresh, mashed sweet potatoes, and a touch of cinnamon.
Juicy pork chops that are pan fried until golden brown and smothered in a rich onion gravy.
Check out these ideas and more depending on what you're in the mood for.