A sausage blend of pork, chicken, and rice rolled into balls and coated in crispy Panko, deep-fried to perfection
- Homemade or store-bought boudin - Panko or breadcrumbs - Oil for frying
Roll sausage mixture into a ball about the size of a golf ball, or slightly larger, making sure to pack it tightly.
Roll sausage mixture into a ball about the size of a golf ball, or slightly larger, making sure to pack it tightly. Then chill in refrigerator.
Heat oil in a deep fryer to 375°F (191°C). Cook the boudin balls in batches to avoid overcrowding
Heat oil in a deep fryer to 375°F (191°C). Cook the boudin balls in batches to avoid overcrowding
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