Bring the flavor of Mardi Gras to your kitchen with these crispy, delicious boudin balls!
- Homemade or store-bought boudin - Breadcrumbs - Flour - Egg - Seasoning - Oil for frying
Roll sausage mixture into a ball about the size of a golf ball, or slightly larger, making sure to pack it tightly.
Roll each boudin ball in the seasoned flour. Then dip it in the egg wash. Finally, coat well in seasoned breadcrumbs. Chill in the fridge for 30 minutes or freezer for up to 15 minutes.
Heat oil in a deep fryer to 350-375°F (191°C). Fry the in batches to avoid overcrowding. It should only take a couple of minutes for each batch to turn golden brown and crispy.
Heat oil in a deep fryer to 375°F (191°C). Cook the boudin balls in batches to avoid overcrowding
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