This soul food Collard Greens recipe features slow simmered greens with smoked turkey necks, onions, and a dash of red pepper flakes. It's a quintessential Southern comfort food dish that will transport you to a cozy Sunday dinner at grandma's house.
Smoked turkey necks Seasoned salt Chicken bouillon Black pepper Kosher salt Granulated garlic Granulated onion Red pepper flakes Worcestershire sauce Apple cider vinegar Collard greens
1
The first step in making southern collard greens is to prepare a seasoned, smoky broth that will infuse your greens with mouthwatering goodness.
2
While your flavorful broth is simmering away, it's time to get your collard greens ready for their delicious bath.
3
After the necks are tender, carefully remove them from the broth.
4
Carefully add the collard greens to the pot, making sure they're fully submerged in the seasoned broth. Cover the pot and lower the heat to medium-low.
5
Let those collard greens simmer away in that flavorful broth until they reach the desired tenderness. This will take about an hour. You'll know they're ready when they're tender and bursting with flavor.