Spice up your meals with our easy blackened seasoning recipe! 

WHAT IS IN BLACKENED SEASONING?

DETAILS...

From flavorful chicken to fish and shrimp, even veggies get a delicious kick. Learn how to make this blackening spice recipe.

INGREDIENTS

– Paprika – Kosher salt – Granulated onion – Granulated garlic – Cayenne – Black pepper – White pepper – Dried thyme – Dried oregano

In a small bowl, combine paprika, kosher salt, granulated onion, granulated garlic, cayenne, black pepper, white pepper, dried thyme, and dried oregano. Mix thoroughly until well combined, ensuring an even distribution of spices.

MIX

Taste seasoning and adjust the quantities if desired. You can add more salt, heat (cayenne), or any other ingredient according to your preference. Once mixed to your liking, transfer the seasoning blend to an airtight container or a spice jar; label and date.

ADJUST TO TASTE

Store seasoning in a cool, dry place away from direct sunlight. Use within a few months for optimal flavor.

STORAGE TIPS

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