Vegan black-eyed peas with leeks and tomatoes is an easy plant-based soul food recipe that is perfect for New Year's.
Vegan Hoppin John recipe with leeks and tomatoes. A soulful blend of wholesome ingredients creates a hearty and nutritious dish.
Black eyed peas Leeks Tomatoes Vegetable broth Garlic Dry white wine Kosher salt Ground black pepper
1
Combine leeks, garlic, dry white wine, salt and pepper. Cover and simmer on low medium heat until leeks are soft.
2
Add tomatoes, black eyed peas, and vegetable broth.
3
Cook, covered, on medium heat for 1 hour. As liquid reduces add water, as needed.
4
Divide into bowls and serve hot. Pair with cooked rice, cornbread, and hot sauce.
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