This Traeger smoked queso is made with tender barbecue beef ribs, queso blanco, gouda, tomatoes, onions, and jalapeño.
– Barbecue Beef Rib – Velveeta Queso Blanco – Gouda – Rotel Fire Roasted Tomatoes – Onion – Jalapeno – Tortilla Chips
Preheat Traeger to 275°F. Sauté onions and jalapeños in butter in a skillet.
Transfer sautéed veggies to a disposable aluminum pan. Add smoked beef ribs, cubed cheese, and diced tomatoes.
Smoke for 25-30 mins until cheese melts. Serve with tortilla chips for a delicious treat.
cookswithsoul.com