A show-stopping smoked Easter ham with brown sugar glaze.

THE BEST SMOKED EASTER HAM

DETAILS...

Did you know that smoked ham on the pellet grill is also, called “twice-smoking” ham because store-bought ham has already been brined (cured) and smoked?

INGREDIENTS

– 1 store-bought smoked ham (about 7 pounds), spiraled or non-spiraled – wood chips or chunks for smoking - ham glaze recipe

Preheat Smoker: Set smoker to 225-250°F.

PREHEAT SMOKER

Prep Ham: Pat dry, score if desired.

PREP HAM

Add Wood: Use wood chips (or wood chunks depending on your smoker). We recommend peach or cherry.

ADD WOOD

Smoke Ham: Place on rack, maintain 225-250°F.

SMOKE HAM

Check Doneness: Smoke until internal temp is 150-155°F. Let the twice smoked ham rest for about 15 minutes before carving.

CHECK DONENESS

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