Experience the authentic flavors of New Orleans with this hearty, soulful red beans and rice recipe!

The BEST New Orleans Red Beans and Rice Recipe

INGREDIENTS

– Dried red kidney beans – Smoked ham hocks – Andouille sausage – Chicken base or stock – Bell pepper – Celery – Yellow onion – Serrano chiles – Garlic – Butter – Creole seasoning – Cooked rice – Fresh parsley or green onion (optional)

In a large pot, combine water, ham hocks, chicken base, bay leaves, serrano chiles, and garlic. Boil, cover, and simmer on low for 1 hour to enhance the broth’s flavor.

STEP 1

Add dry beans, andouille sausage, and Creole seasoning. Taste the broth, adjust seasoning, and simmer 30 more minutes.

STEP 2

While the beans simmer, melt butter in a skillet and sauté celery, bell pepper, and onion.

STEP 3

Add veggies to the red beans, cover, and simmer for 2-3 hours until beans are tender and creamy.

STEP 4

Turn off the heat and let beans rest 15-30 minutes to thicken. Mash some beans and pull ham hock meat.

STEP 5

Ladle red beans into a bowl, top with rice, and garnish with fresh herbs if desired. Enjoy!

STEP 6

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