The BEST Cajun Deep Fried Turkey Recipe

Cajun Deep Fried Turkey

[{"selector":"#anim-bff069ee-4d1e-423c-a46c-d3c8720ffb88 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.683294650536797%, -8.60803529493852%) scale(0.8264462809917356)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2ba3b5fa-db8a-4db1-a762-26f19da8afdc","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This step-by-step guide walks you through everything you need to know for safe, delicious results. Curved Arrow Scribbled Underline Make It

– 12-pound turkey , fully thawed. – Peanut Oil , f or deep frying. – Smoked Turkey Brine – Creole Butter Injection Ingredients Scribbled Underline Make It

Step 1

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Step 2

[{"selector":"#anim-ac2a40c1-e7a0-4d16-8f5f-90abba3a8b3a","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-26c711ec-a605-43c6-a99d-76d25287578e","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b03b0b87-5c9d-4985-b805-bbf7c435c837","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Inject the turkey at approximately ½-inch intervals in the breasts, thighs, and legs, paying extra attention to the breast area. Scribbled Underline Make It

Step 3

[{"selector":"#anim-026c721b-43df-443c-88cf-5a7be89c28e5","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-0055c3c2-930f-41ff-bd25-cda852c3e7c2","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b01f6959-f3c9-4b73-9404-d35a28f2bec4","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Deep fry turkey until the breast reaches 160℉ internal. It will carry over cooking to reach 165℉. Scribbled Underline Make It

Step 4

[{"selector":"#anim-bcaedbad-2b75-4e91-94c3-ad8346afec51","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-223595c8-edca-45b5-867e-009d3ce9dbab","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7fcdebd-e787-4a4e-8e4f-9ea2b780946b","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove turkey from the oil and let it rest for 10-15 minutes before slicing. Scribbled Underline Make It

Get the recipe!

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