Sweet Potato Casserole Recipe 

This Ruth's Chris sweet potato casserole recipe is the perfect holiday side dish for Thanksgiving.

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– Sweet Potatoes – Milk – Granulated Sugar – Butter – Vanilla – Eggs – Pecan Streusel Topping (pecans, brown sugar, butter, flour)

Ingredients

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Step 1

In a large mixing bowl, combine the mashed sweet potatoes with the eggs, sugar, melted butter, vanilla, and milk (or half-and-half, heavy cream, etc.).

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Step 2

Mix well until combined using a whisk or electric hand mixer.

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Step 3

Grease a 9×13 baking dish with nonstick cooking spray. Pour the sweet potato mixture into the dish and spread it out evenly.

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Step 4

In a separate medium bowl, mix together the chopped pecans and brown sugar. Add melted butter and flour, and stir to combine.

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Step 5

Sprinkle the pecan streusel on top of the casserole.

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Step 6

Bake at 350°F (175°C) for 30 minutes, or until the topping is golden brown and the casserole is set.

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Get the recipe!

Make delicious sweet potato casserole this holiday season!

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