The beans are simmered with a combination of seasonings and smoked ham hocks to create a rich and flavorful meal.
pinto beans water ham hocks yellow onion garlic chicken bouillon bay leavf serrano or jalapeno chili powder black pepper cayenne pepper seasoning salt
1
Combine water, ham hocks, onion, garlic, chicken bouillon, and bay leaves in a large pot over high heat. Bring to a boil. Cover, and reduce. Cook for 1 hour.
2
Taste broth and season if needed. Add beans, peppers, chili powder, black pepper, and cayenne. Stir and simmer on low heat for 2 to 3 hours.
3
Remove pot from heat and let sit for 1 hour to thicken. Serve with some flavorful broth. Include meat from ham hocks for extra deliciousness.
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