Mixed greens cooked together, simmered in a flavorful smoky broth, with onions, ham hocks, and red pepper flakes.
– Collard greens – Cabbage – Ham hocks – Yellow onion – Seasoned salt – Chicken bouillon – Granulated garlic – Granulated onion – Red pepper flakes – Worcestershire sauce – Apple cider vinegar - Salt and pepper
Prep greens: Chop collard greens and cabbage; wash and set aside.
Boil ham hocks: Place in pot, cover with water; add onions, seasonings, Worcestershire sauce, and vinegar. Bring to boil.
Cook hocks: Boil for 45 mins until tender; remove, shred meat, discard bones.
Simmer greens: Place shredded meat back in pot; add greens and cabbage. Cover, simmer on medium-low for 1 hour.
Serve: Ladle greens with ham hock meat and broth into bowls or plates. Enjoy!
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