Our creamy and crunchy coleslaw is a Southern-inspired side dish that brings the perfect blend of textures and flavor

SOUTHERN STYLE COLESLAW RECIPE

DETAILS...

This isn’t just any coleslaw recipe; it’s the best coleslaw for pulled pork, ribs, and other barbecue recipes!

INGREDIENTS

– Coleslaw tri-color mix – Mayonnaise – Sugar – White wine vinegar – Creole mustard – BBQ seasoning – Celery seed – Lemon juice – Kosher salt and ground black pepper

Toss coleslaw mix in a large bowl.

STEP 1

Whisk mayo, sugar, vinegar, mustard, BBQ seasoning, celery seed, and lemon juice in a separate bowl.

STEP 2

Pour dressing over coleslaw, gently toss for even coating.

STEP 3

Season with salt and pepper; be cautious with salt.

STEP 4

Chill in the fridge for 30 minutes. Serve with pulled pork or ribs.

STEP 5

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