Our creamy and crunchy coleslaw is a Southern-inspired side dish that brings the perfect blend of textures and flavor
This isn’t just any coleslaw recipe; it’s the best coleslaw for pulled pork, ribs, and other barbecue recipes!
– Coleslaw tri-color mix – Mayonnaise – Sugar – White wine vinegar – Creole mustard – BBQ seasoning – Celery seed – Lemon juice – Kosher salt and ground black pepper
Toss coleslaw mix in a large bowl.
Whisk mayo, sugar, vinegar, mustard, BBQ seasoning, celery seed, and lemon juice in a separate bowl.
Pour dressing over coleslaw, gently toss for even coating.
Season with salt and pepper; be cautious with salt.
Chill in the fridge for 30 minutes. Serve with pulled pork or ribs.
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